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The best step-by-step recipe for preserving stewed cabbage for the winter

The best step-by-step recipe for preserving stewed cabbage for the winter


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It's good to have a few cans of cabbage stew for the winter with a simple, reliable recipe. With its help, you can quickly prepare a dish that you are not ashamed to serve to guests, deliciously feed your beloved family. Borscht is cooked from stewed cabbage, a side dish, filling for pies, pies, dumplings are made.

The specifics of cooking stewed cabbage for the winter

For the preparation of winter harvesting, medium-late and late varieties of white cabbage are suitable. Leaves of early ripening varieties become too soft after prolonged heat treatment. You can prepare a delicious snack at any time, there are fresh vegetables in the store all year round.

In the fall, summer residents are engaged in winter harvesting, they need to process the crop grown in summer. A simple recipe for stewed vegetables for the winter will come in handy for any housewife. With its help, you can process the head of cabbage left over from the preparation of borscht, another dish.

Preparing ingredients for cooking

Vegetables are needed fresh, not spoiled, they contain more vitamins. You need an elastic, dense cabbage head, carrots are not rotten, without mechanical damage.

Harvested from healthy vegetables are stored longer, banks that are in the apartment in winter do not explode.

The simpler the recipe, the less time it takes to prepare vegetables. Chopped cabbage leaves, stewed with carrots, can be used in various dishes. Due to the low calorie content, the preparation can be eaten by dieters and fasting people.

Ingredients:

  • white cabbage - 1 kg;
  • carrots - 250 g;
  • tomato paste - 1 tbsp. l .;
  • boiled cold water - ½ tbsp.;
  • salt to taste;
  • ground black pepper to taste or ¼ tsp;
  • bay leaf - 3 pcs.;
  • table vinegar 9% - 1 dessert spoon.

Required container

To store stews prepared according to this recipe, you need 1 liter glass jars. They are sterilized before use. The most convenient way is chosen.

WayDescriptionTime
Steam over the panThe jar is placed with the hole down on a pot of boiling water.5 minutes
In the ovenPut the wet container upside down on the wire rack, set the temperature to 160 ° C, turn on the oven10-15 minutes until the glass is completely dry
In the microwaveA little cold water is poured at the bottom of the container, turn on the mode5-10 minutes at full power until the water boils

Cooking process

The recipe is very simple. From the inventory you will need: a cutting board, a stewpan with a thick bottom, a saucepan or cauldron, a lid, a long-handled stirring spoon, a regular or special knife (for shredding cabbage), a grater with large holes. A kitchen scale is needed to prepare any blanks. With their help, it is easier to maintain the required proportions.

Preparing the cabbage

Free the head of cabbage from the upper leaves, if necessary, rinse it under the tap and dry it with a paper towel. Shred with a knife. It will be better to stew cabbage, cut into strips of medium thickness - 4-5 mm.

Preparing carrots

If the carrots are small, then you will need 2 pieces, if large, then one will be enough. The root crop, before cleaning, must be thoroughly washed using a brush, then grated.

Stew cabbage

Pour chopped cabbage and chopped carrots into a saucepan (saucepan). Salt the mass, mix with your hands, leave for 30-60 minutes. Vegetables will give juice, it will be easier to stew them, they will not burn. Put tomato paste in a glass, pour it with water, stir until completely dissolved and pour into the vegetable mixture.

Put the saucepan on the stove, heat it to boil the juice. Continue simmering the cabbage over low (medium) heat for 40 minutes. Add 10-15 minutes before the end of cooking:

  • Bay leaf;
  • pepper;
  • salt.

Some housewives use fresh tomatoes instead of tomato paste. They need to be scalded with boiling water, remove the skin, chop the pulp with a blender. Equivalent to 1 tbsp. l. tomato paste will be 1 tbsp. chopped fresh tomatoes.

We prepare stewed cabbage for the winter

Transfer the hot vegetable mixture to a liter jar that has not cooled down after sterilization. To prevent canned cabbage from spoiling during storage, the workpiece must be sterilized:

  • put vegetables in jars, put in a high saucepan;
  • pour hot (boiling water) water over the shoulders;
  • boil for 10 minutes.

Before you close (roll up) a snack with a metal lid, you need to add table vinegar to it. Pour it exactly at the rate. Rolled up banks can be put under a "fur coat" for 12 hours.

Further storage of workpieces

Stewed cabbage rolled up in jars can be stored in a city apartment, lowered into a cellar, or refrigerated. The preparation contains everything that a person needs in winter for good nutrition:

  • proteins;
  • fats;
  • carbohydrates.

Cabbage stewed with carrots goes well with fish, meat, vegetables. You can add spices, salt, herbs to it before use. You do not need to overdo it with them, a large amount of seasonings can worsen the taste of the finished dish.


Watch the video: Canning Cabbage (May 2022).