A simple recipe for making peach jam for the winter

A simple recipe for making peach jam for the winter

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There is probably no person who would not love these sweet, juicy, aromatic fruits. They are eaten fresh, desserts are prepared from them and, of course, canned for the winter. A special favorite of this fruit jam. This delicious treat is a great option for both pies and toast for tea or coffee. There are many recipes for making peach jam. And in all variants it pleases with a pleasant taste and a beautiful amber color.

The specifics of cooking peach jam

To make jam, you should choose only aluminum dishes, then the jam will not stick. Better stir with wooden spoons. The container should be taken shallow, but wide. This guarantees rapid evaporation of the liquid, that is, the finished product will be beautiful and fragrant.

A homogeneous structure is obtained by grinding through a meat grinder, sieve or blender. The fruits can be processed both raw and boiled. When adding sugar, it should be borne in mind that it must be at least sixty percent, otherwise the jam will ferment.

Preparation of the main ingredient

For the preparation of jam, you can take any sort of peach. The main thing to pay attention to is ripeness. The softer the fruit, the easier it is to make jam from it. It is also necessary to check that the bones come off easily. You need to choose fruits without worminess and rotten areas.

To prepare the fruit for the jam, you first need to remove the skin. To do this, simply place the peaches in boiling water for a couple of minutes, after which it will separate very easily.

Ways to make jam at home

There are many options for making delicious and healthy peach jam at home. They differ in ingredients, duration of preparation, and complexity of the process.

A simple recipe for the winter

Required Ingredients:

  • 1 kg of peaches;
  • 600 g of sugar.

Cooking process:

  1. Wash the fruits, remove the seeds, grind with a blender until mushy.
  2. Pour into a container, add sugar, mix well.
  3. Put on low heat, cook, stirring occasionally (about 1.5 hours).
  4. Pour thick jam into sterilized jars, cork.

With apples

As you know, apples are rich in vitamins. When you add them to the jam, it will become thicker. In order to cook a delicious jam, it is better to take twice as many peaches as apples.

For cooking you will need:

  • 1 kg of peaches;
  • 0.5 kg of apples;
  • 1 kg of sugar.

Cooking process:

  1. Rinse and dry the peaches. Remove the skin from them and remove the seeds.
  2. Cut the fruit into small pieces.
  3. Do the same with apples.
  4. Pour water into an enamel pan, send all the fruits there.
  5. Boil peaches and apples for about 10 minutes, until the fruits are tender.
  6. Rub everything through a sieve.
  7. Pour the whole mass into a saucepan and put on a small fire.
  8. Take half the sugar and add to the puree. After half an hour, add the rest.
  9. Boil until sugar is completely dissolved.
  10. Distribute the jam to the jars and let cool.

With lemon

If the hostess likes a richer flavor, you can make peach jam using this recipe.

Required Ingredients:

  • 2 kg of peaches;
  • 1 lemon;
  • 1.5 kg of sugar.

Cooking process:

  1. Wash peaches, remove pits and skins.
  2. Rub the berries through a sieve.
  3. Place the enamel saucepan over low heat and simmer for 30 minutes.
  4. Add sugar. In this case, do not forget to stir.
  5. Then add the juice of one lemon.
  6. Distribute the jam among the jars and leave to cool.

In a multicooker

Making jam in a slow cooker takes time, but the process becomes easier.

The recipe will require:

  • 3 kg of peaches;
  • 1 glass of water;
  • 1.5 kg of sugar.

Cooking process:

  1. Wash and peel the fruit.
  2. Cut them into small cubes and send them to the multicooker.
  3. Pour sugar over the fruit.
  4. Add a glass of water.
  5. Cook them for about 1.5 hours in the "Stew" mode, stirring occasionally.
  6. Distribute the jam to the jars.

With rosemary

This recipe shouldn't take more than an hour and a half to prepare.

For this you need:

  • 1 kg of peeled and peeled peaches;
  • 700 grams of sugar;
  • juice of one lemon;
  • 1 tsp rosemary.

Cooking process:

  1. First you need to peel the peaches, cut them into small pieces.
  2. Add lemon juice and let it brew for an hour.
  3. Put a saucepan with peaches on low heat, cook for 5 minutes.
  4. Add a teaspoon of rosemary and continue cooking for another 20-30 minutes.
  5. Pour the jam into the jars.

With vanilla

This beautiful jam with a pleasant aftertaste will appeal to both adults and children.


  • 1 kg of peaches;
  • 0.5 kg of sugar;
  • 1 large vanilla pod (or bag)

Cooking process:

  1. Peel the peaches and cut into small cubes.
  2. Cover the fruit with sugar and let it brew for 6 hours.
  3. Bring to a boil and boil for half an hour.
  4. Add vanilla.
  5. Distribute to banks.

Peach pomace jam

Peach pomace remains after all the juice has been squeezed out of the fruit. It can also be used to make delicious sweetness.

For this you need to take:

  • 0.5 kilograms of sugar;
  • 1 kilogram of pomace.


  1. Put the puree over medium heat.
  2. Add sugar.
  3. As soon as the mass has boiled, you need to reduce the heat.
  4. You need to cook the jam for at least 4 hours, stirring often.
  5. Pour into jars and let cool.


Jam must be stored indoors at temperatures from 0 to +13 degrees. In sterilized jars, the shelf life is no more than two years, and in unsterilized jars, no longer than 2 months. Banks should be placed in a dark and dry place out of direct sunlight.

Watch the video: How to Make Peach Freezer Jam: Made in Niagara with Kimberly (May 2022).