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6 best homemade dandelion wine recipes

6 best homemade dandelion wine recipes


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Dandelion wine recipes are simple, everyone can master them. All required components are available and no special tools are required. If the drink is made in accordance with the technology and sustained, then it will delight you with perfect naturalness and will certainly become an adored drink for the whole family.

What does dandelion wine taste like?

The drink has a light yellow tint, has a delicate aroma of flowers and a unique soft taste with refreshing notes.

Cooking features

Dandelions are harvested between late April and mid-July. Better before lunch and in dry, sunny weather. After the break, immediately separate the petals from the buds. If the recipe provides for the entire bud, the result will be a cloudy alcohol with a bitter taste, suitable only for treatment. Also, such a drink must be fixed with alcohol to avoid the formation of mold.

By adding citrus fruits, raisins, spices, spices, you can not only diversify and enhance the taste, but also ensure the normal course of the fermentation process.

In the production of wine, the sterility of the dishes is important, since pathogenic organisms can spoil the product. It is not recommended to use metal containers at any stage of winemaking. An exception is enameled dishes and stainless steel containers.

Benefit and harm

Wine in acceptable doses is useful, it is both a delicacy and an effective medicine, because:

  • reduces the risk of heart disease;
  • normalizes blood pressure indicators;
  • calms the nervous system and eliminates insomnia;
  • stimulates brain activity;
  • fights against vitamin deficiency, restoring the level of essential nutrients in the body;
  • helps to remove toxins;
  • improves vision.

Dandelion wine, like any alcoholic product, can harm the body. Excessive intake of it lowers blood pressure and disrupts the rhythm of the heart, negatively affects the functioning of the liver, kidneys and the digestive system.

How to make dandelion wine at home

To get a dandelion wine with a balanced taste and aromatic notes, you need to properly carry out the entire production process, strictly observing the recipe. Before cooking, it is recommended that you familiarize yourself with the proposed methods and choose a more suitable option for yourself.

A simple recipe

The traditional dandelion wine recipe includes foods such as:

  • 1 liter jar of dandelion flowers;
  • 2 g citric acid;
  • 1 kg of sugar;
  • 15 pcs. raisins;
  • 4 liters of water.

How to make a refreshing drink according to the recipe:

  1. Pour 3.5 liters of boiling water over the petals of the plant and set aside for 24 hours.
  2. Filter the raw materials and add citric acid to the resulting composition.
  3. Dissolve sugar in the remaining amount of water and combine it with flower liquid.
  4. Remove to a warm place for 2 days, after placing the raisins.
  5. Pour into a glass container and close so that carbon dioxide escapes, but no air enters. To do this, it is better to use a water seal.
  6. The fermentation process will take 1 month.
  7. At the end of the period, pour the drink into bottles and close.

With honey

Required list of components:

  • 2 kg of dandelion flowers;
  • 3 liters of water;
  • 50 g wine yeast;
  • 1 kg of sugar;
  • 1 kg of honey;
  • mint to taste.

How to cook according to the recipe:

  1. Free the washed dandelion flowers from pollen and mince.
  2. Pour raw materials with 1 liter of warm water and combine with 0.5 kg of sugar, cover with gauze and place in an unlit, warm place.
  3. After 5 days, add the remaining amount of sugar to the wort, after dissolving it in water, honey, add mint. Place a water seal and set aside for fermentation.
  4. After 30 days, drain the wine from the sediment and filter.
  5. Send a refreshing drink to a bottle, cork and remove for aging in the cellar.
  6. After 5 months, pour the wine into bottles through a straw, close and store in a horizontal position.

Option with lemon and orange

Ingredients:

  • 200 g dandelions;
  • 2 oranges;
  • 2 lemons;
  • 1 tbsp. l. raisins;
  • 3 liters of water;
  • 500 g of sugar.

Algorithm of actions:

  1. Send the flowers of the plant to a jar and sprinkle them with sugar.
  2. After 2-3 days, as the inflorescences let juice, add 1 glass of cold water and set aside for another 3-4 days.
  3. Squeeze the juice from lemons and oranges and combine the resulting composition with raisins.
  4. Strain the infusion, add fruit juice with raisins and bring the volume to 3 liters, using boiled water, having previously cooled it. Cover with gauze.
  5. Install a water seal at the first signs of fermentation.
  6. At the end of the fermentation process, pour the composition into bottles, close and place in a dark room for 4-6 months.

With citric acid and lemon balm

To make a refreshing drink, you need to prepare the following set of products:

  • 1 liter jar of dandelion flowers;
  • 3.5 liters of water;
  • 2 hours citric acid;
  • 1 kg of sugar;
  • 10 pieces. raisins;
  • lemon balm to taste.

Step by step recipe:

  1. Put the yellow petals, dressed from the peduncle, in a saucepan and add lemon balm, after washing it and chopping it.
  2. Pour water into a separate container and wait for it to boil.
  3. Pour boiling water over the flowers with lemon balm and mix. Cover the composition with gauze and remove for 24 hours in a dark, cool room.
  4. Strain the flower wort and stir with the acid.
  5. Dissolve sugar in boiled water and combine it with wort, add unwashed raisins here. To mix everything.
  6. Send the composition to a dark, warm place, covered with thin gauze.
  7. Install the water seal after 2 days. The fermentation process will not keep itself waiting long: foam forms on the surface of the wort. As it disappears, add citric acid and transfer to a cool, dark place.
  8. As soon as the shutter stops releasing bubbles, a precipitate is released, drain the wine through the tube, being careful not to shake.
  9. Distribute in bottles, close with corks and put in an unlit room with a low temperature for 60 days.

With lemon and mint

To make a low-alcohol drink, you need to stock up on the following components:

  • 1 liter jar of plant flowers;
  • 4 liters of water;
  • 1.5 kg of sugar;
  • 2 pcs. lemon;
  • 10 g raisins;
  • 2 sprigs of mint.

Drink making technology:

  1. Pour the dandelion flowers into a saucepan and pour boiling water over them. Leave on for 24 hours.
  2. Boil the infusion by turning on a small fire.
  3. Cool and filter the composition, add lemon juice and zest, mint, dissolved sugar in 0.5 l of water, raisins and install a water seal.
  4. After 2 months, at the end of the fermentation process, fill the bottles with wine and place them for aging for 3-5 months in a place where it is dark.

With spices

To create a magical drink, you need the following ingredients:

  • 1 liter jar of plant petals;
  • 4 liters of water;
  • 2 lemons;
  • 1 kg of sugar;
  • a handful of raisins;
  • spices (cinnamon, cloves, star anise).

Step-by-step recipe:

  1. Pour the petals with hot water and leave for 1 day.
  2. Boil the resulting composition for 2 minutes, then cool and strain through a sieve or cheesecloth.
  3. Add lemon zest and juice, chopped raisins and spices to the resulting liquid.
  4. Leave the drink with the lid closed with a water seal for fermentation.
  5. After 2-3 months, distribute the wine into bottles.

Contraindications to drinking a drink

Like any product, dandelion wine has a number of contraindications:

  • ulcers of the stomach and duodenum;
  • individual intolerance;
  • gastritis;
  • children under 12 years of age.

In order not to harm your health, you need to consult with your doctor if you have such diseases.

How and how long the finished product is stored

Store dandelion wine in a cool place out of direct sunlight. The optimum temperature is from +10 to +15 degrees. Due to high temperature indicators, the wine will lose its delicate taste, and due to low temperatures, it will stop ripening. Therefore, it is important to avoid temperature fluctuations. The humidity level should be between 60-80 percent. These indicators will keep mold from growing.

To prevent air from getting into the bottles due to the drying out of the cork, the container must be given a slight slope.

When opening the bottle, it is recommended to consume the product within a week.


Watch the video: Easy Homemade Dandelion Wine (May 2022).