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Whether it is possible to give rabbits fragrant parsley and dill, each owner decides for himself. In disputes over this, experts have broken many copies. Some say that greens have a too pungent smell and bitter taste, others convince others of the extraordinary value of herbs. As always, the truth is somewhere near. Spicy herbs have beneficial properties for animals, but they must be used very carefully.
Is it possible to give parsley and dill to rabbits
You can talk endlessly about the benefits of parsley. Thanks to its anti-inflammatory properties, it protects pets from diseases of the gastrointestinal tract. Parsley boasts a high amount of fiber, which means that a useful supplement helps the normal digestion of the animal. Luteolin, which is part of the plant, protects rabbit intestines from inflammation.
Dill uninterruptedly supplies fluffy beauties with the substances necessary for a full life. The composition of lace greenery includes:
- vitamins of group B and C;
- folic acid.
Due to the content of calcium in the composition, the plant has a beneficial effect on the skeletal system of the animal. Along with parsley, dill is famous for its record amount of essential oils. Fragrances act as a reliable barrier against fungal infections and microbes.
Due to its unique chemical composition, dill has a positive effect on the pet's cardiovascular system. Spicy herb helps to avoid the eternal problem - urolithiasis in rabbits, and also removes animal salt from the body. Lace leaves help to strengthen the walls of the vessels of the animal.
Dill brings invaluable benefits to lactating females. The plant helps to increase lactation in animals. Farmers know what a problem the lack of milk in a rabbit can be. Due to its disinfecting properties, dill helps to avoid inflammation of the pet's oral cavity. The plant successfully fights swelling and irritation, so greens are indispensable for rabbits prone to allergic reactions.
Despite the obvious benefits of plants for animal health, weed is given to fluffy pets in small portions. Excess vitamins can be life threatening for your pet. In addition, the animal may have an intolerance to fragrant greens. Dill and parsley are introduced into the rabbit's diet gradually, starting with a small amount of leaves.
Some experts avoid the use of herbs in the diet of rabbits. It is believed that the bitter taste and strong aroma of dill is bad for your pet's taste buds. The majority of scientists do not share these concerns and still recommend including greens in the daily diet of the animal.
Dill and parsley greens are a real vitamin bomb for furry pets. It will benefit not only representatives of famous breeds, but also simple rabbits. Of course, weed cannot serve as good nutrition for pets, but it is irreplaceable as a useful supplement. Just 1-2 sprigs of spicy herbs per day will help strengthen the animal's immunity and enrich the animal's body with useful microelements.
Ornamental animals can be offered a sprig of dill or parsley. Little beauties also need additional vitamins and minerals. However, the portion of grass for them should be 2 times less than that of representatives of broiler breeds. Pets are treated no more than 2 times a week.
Feeding rules and norms
Herbs contain essential oils, so freshly harvested herbs are not suitable for feeding pets. The pungent smell of dill and parsley can cause a deterioration in the well-being of animals. Before use, the greens are slightly dried out in a place protected from the bright sun. It is convenient to process greenery on an open veranda or in a secluded place, under a canopy.
Do not feed your pet a large amount of greenery. Spicy herbs are introduced into the animal's diet gradually. At first, the pet is given 1 small sprig of dill or parsley, and then carefully observe the state of the rabbit.
Zarechny Maxim Valerievich
Agronomist with 12 years of experience. Our best summer cottage expert.
If, after feeding, the pet does not have diarrhea, the animal is cheerful and energetic, then the experiment was successful. In the future, a fluffy handsome man can be treated daily with a couple of branches of fragrant greenery.
Rabbits are taught to use fragrant twigs no earlier than 4 months of age. For greater effect, the spicy herb is mixed with the plants familiar to the pet. Greens go well with dandelion leaves, burdock and nettle.
Wet grass provokes intestinal upset in animals, so a healthy bouquet is made in dry weather. Do not pick leaves soaked in dew or rain drops. The zealous owners are stocking up fragrant greens for future use. Rabbits willingly eat dry spicy twigs. In terms of chemical composition, dried herbs differ little from fresh herbs. They store valuable vitamins and other essential substances.
To prepare a dry stock, bunches of dill and parsley are dried under a canopy, in a shady and ventilated place. Paper bags are suitable for storing such greens.
What products can be combined with
Fragrant twigs are successfully combined with peas, mixed feed, grain mixture of oats, corn and barley. The list of acceptable foods is wide, but you should beware of concentrated feeds with a high content of nitrogenous substances. This combination of ingredients can lead to upsetting the digestive system of rabbits.
Spicy herbs are given to pets only in small quantities. An excess of treats will inevitably lead animals to such unpleasant consequences as diarrhea and bloating.
When picking parsley or dill, only the best sprigs should be carefully selected. Due to the carelessness of the owner, dope, celandine, tobacco or black root can get into the fragrant bouquet. These plants are poisonous to rabbits. At best, the pet will have to suffer from an intestinal disorder. In an unfortunate combination of circumstances, the animal may die.
Greens are dangerous for young rabbits. The stomachs of newborn animals are not adapted to digest complex food. It is possible to accustom babies to scented grass only 4-5 months after birth.