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Winter Rice Salad Recipe

Winter Rice Salad Recipe

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My good ones, tell me a good winter salad recipe with rice. Without sterilization.


Thank you so much!

4kg tomato in a meat grinder, 1.5 kg of carrots on aunt, 1kg of onion half rings, 1kg of red pepper straws, 1, 1, 5 or 2 cups of raw rice (I take 2 cups), 400ml of vegetable oil, 100g of salt, 200gr of sugar, 80gr vinegar 9%. Mix everything immediately, cook for 1 hour stirring. Roll up. I still put it under the covers before cooling.

You can add the eggplant (cut it into a cube and stew a little) and already a salad with a variation. And a couple of sweet peppers - another option for a salad from Marina.

I have been making this salad for many years

And I added everything I need to sterilize in a double boiler. When you need to sterilize a lot of cans, I do it in a juicer.

3 kg tomato. 1 kg of pepper. 0.5 kg of carrots. 150 grams of sugar 1 tbsp rice (cook in advance until half-cooked) 2 tbsp. L. Salt 1 tbsp oil Cut everything, chop it, cook for 20 minutes from the moment of boiling, add rice and another 20 minutes with sterile jars

Tatyana, I’ve been doing the same for your recipe for many years (my mother still played it with us). It’s very tasty and always goes to uraaaa

No vinegar?

Yes, no vinegar. It costs well and the truth goes away with a bang.

And to store in the refrigerator or where?

It is stored very well, it stands in my corridor at home. And in the room, too, stood under a closet, perfectly stored.