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The best recipes for cottage cheese casserole in a slow cooker

The best recipes for cottage cheese casserole in a slow cooker



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A slow cooker is entering the daily life of an increasing percentage of people. They consider it especially useful due to the fact that it is possible to cook hot and fresh breakfast in it, which can be consumed immediately after waking up without additional time costs for its preparation. The most popular breakfast recipe is a cottage cheese casserole. There are several recipes for cooking this dish using a slow cooker.

Diet curd casserole in a slow cooker

What do you need:

  • a pound of fat-free cottage cheese;
  • a few tablespoons of sour cream (with a slide);
  • egg;
  • some sweetener or fructose;
  • 10 teaspoons semolina;
  • a handful of berries or fruit.

How to cook:

  1. Cottage cheese is kneaded with a fork to a uniform consistency.
  2. The peeled fruits or berries are cut into small pieces and mixed with cottage cheese using a blender.
  3. Semolina and sweetener are poured into this mass, an egg is driven in, everything is mixed to a homogeneous mass.
  4. The bowl of the multicooker is processed with oil, and then the prepared curd mass is poured into it.
  5. The dish is baked in the "baking" mode for about 45 minutes.

Classic casserole: a step by step recipe

What do you need:

  • half a kilogram of cottage cheese;
  • a couple of tablespoons of granulated sugar;
  • a pair of chicken eggs;
  • a couple of spoons of semolina;
  • some salt and soda;
  • a pack of vanilla sugar.

How to cook:

  1. First of all, beat eggs and sugar.
  2. Salt, soda, semolina and cottage cheese are poured there, everything is mixed in a blender.
  3. The multi-cooker bowl is lubricated from the inside with butter and sprinkled with a small amount of semolina.
  4. Then the resulting curd mixture is poured into it.
  5. It takes about an hour to cook the dish using the "baking" mode.

Cottage cheese casserole in a slow cooker: minimum calories

What do you need:

  • a pound of fat-free cottage cheese;
  • 4 apples
  • a pair of chicken eggs;
  • a couple of tablespoons of semolina;
  • 8 teaspoons of sugar;
  • some salt.

Cooking method in a slow cooker:

  1. Eggs are driven into the cottage cheese, sugar, semolina and salt are poured. The whole mixture is thoroughly mixed until a homogeneous consistency.
  2. Apple fruits peeled and peeled are rubbed with a coarse grater.
  3. Then the curd and apple mass are mixed, which is poured into a multicooker bowl pretreated with oil and sprinkled with breadcrumbs.
  4. To bake a dish, you need to use the "baking" mode. The cooking time is 1 hour.
  5. After the casserole is ready, the device should be opened and the dish allowed to cool.

Kefir casserole in the Philips slow cooker

What do you need:

  • a pound of cottage cheese;
  • 200 grams of granulated sugar (less possible);
  • 4 eggs;
  • half a cup of semolina;
  • faceted glass of kefir;
  • a bag of vanilla sugar;
  • half a tablespoon of baking powder;
  • some salt;
  • a handful of raisins without seeds or other dried fruits.

How to cook:

  1. Eggs are beaten with sugar until foam with a mixer.
  2. All the ingredients are poured alternately, excluding raisins.
  3. The mixture is brought to a homogeneous state, and then raisins are poured, previously soaked in boiling water for a couple of minutes and dried with a paper towel.
  4. The prepared dough is placed in the bowl of the Philips cooker treated with butter and sprinkled with flour.
  5. Cooking takes place on the function of "baking" for 1 hour.

Sometimes Philips slow cookers do not cope with the preparation of such a dish during this time, then it needs to be extended for another 20 minutes.

Chocolate-curd breakfast: a delicious recipe

What do you need:

  • kilogram of cottage cheese;
  • 6 eggs;
  • a glass of granulated sugar;
  • a bar of chocolate or 50 grams of cocoa;
  • half a glass of cream;
  • 5 tablespoons of starch.

How to do:

  1. In a deep bowl, cottage cheese is mixed with eggs and sugar.
  2. With a whisk or mixer, the whole mass is whipped to a state of uniformity.
  3. Whipped cottage cheese is divided into two parts and laid out in different containers.
  4. On a low heat melted chocolate in cream.
  5. Chocolate cream is added to one of the containers with cottage cheese dough, and the mixture is thoroughly mixed.
  6. Starch is poured into both containers. In chocolate - 3 tablespoons, and in white - 2.
  7. The multicooker bowl is processed using butter.
  8. A white paste is laid in the center of the bowl with a spoon, black is placed next to it, so it should be alternated until all the dough is in the slow cooker and has a striped look.
  9. The dish is baked in the "Baking" mode for 1 hour and 5 minutes.
  10. After this time has elapsed, the dish is set to "heating" for a third of an hour.
  11. At the end of cooking, the casserole is infused for another 20 minutes (with the lid closed).

Delicious casserole in a pressure cooker

What do you need:

  • a pound of cottage cheese;
  • 5 eggs;
  • a glass of granulated sugar;
  • a glass of sour cream;
  • a glass of semolina;
  • a glass of berries;
  • some jam;
  • half a tablespoon of baking powder.

How to cook:

  1. Berries are washed and dried with a paper towel.
  2. Egg yolks are separated from proteins. Proteins are whipped with a mixer until a thick foam appears.
  3. In a separate container, the yolks are mixed with cottage cheese, sour cream, sugar, semolina and baking powder. It is better to mix everything with a blender, which will achieve a homogeneous mass.
  4. Protein foam is gradually transferred to the resulting curd dough, everything is neatly mixed with slow movements.
  5. A bowl of pressure cooker is processed with oil, and then a small portion of the dough is laid out in it.
  6. Berries are poured onto this layer, and the rest of the dough is poured onto them.
  7. The valve responsible for the steam output is set to the “open” position, and the cooking program is set to “rice”.
  8. The dish is prepared for about half an hour.
  9. After cooking, the casserole is infused for another quarter hour with the lid of the appliance closed.
  10. After the casserole is taken out, it is smeared with jam.

Cottage cheese casserole with dried apricots

What do you need:

  • a pound of cottage cheese;
  • 3 tablespoons semolina;
  • a couple of tablespoons of sour cream;
  • a pair of eggs;
  • a couple of tablespoons of granulated sugar;
  • 1 teaspoon of baking powder;
  • a couple of handfuls of dried apricots.

How to cook:

  1. Semolina is mixed with sour cream and infused until swelling.
  2. Dried apricots are washed and cut into small pieces. To bring dried apricots to a soft state, it needs to be poured with boiling water for several minutes.
  3. In a separate container, beat eggs and sugar.
  4. The egg mixture is poured into the curd, and then semolina is added there. Everything is thoroughly mixed until the dough becomes uniform.
  5. Sliced ​​dried apricots are poured into the dough.
  6. The bowl of the multicooker is treated with oil and sprinkled with a small amount of semolina.
  7. The prepared dough is poured into it.
  8. Prepares the dish in the "baking" 1 hour.
  9. After cooking, it is better to insist the casserole in a closed appliance for 15 minutes.

Cottage cheese casserole recipe in a slow cooker without eggs with dried apricots

Many people live in the world who, for one reason or another, do not eat eggs. Sometimes a situation may arise when they simply are not in the house. In this case, a cottage cheese casserole in a slow cooker without eggs is ideal. It will not be inferior to the classic to taste.

For cooking you will need:

  • low-fat cottage cheese - 200 gr.;
  • rice flour - 120-140 g;
  • sour cream of medium fat content - 190-200 g;
  • dried apricots - 190-210 g;
  • olive oil - 18-25 g;
  • vinegar - 20-25 g;
  • baking soda - on the tip of a knife.

Order of preparation:

  1. In a deep bowl, mix sour cream with cottage cheese, add rice flour and pour in olive oil.
  2. To extinguish soda with vinegar and add to the curd mass.
  3. All ingredients mix well.
  4. Rinse and cut into small pieces of dried apricots, add it to the dough and stir again.
  5. Lubricate the inner walls of the multicooker with vegetable oil and fill it with dough.
  6. Set the baking mode on the dashboard, the temperature is 150 degrees, and the operation takes 50 minutes.
  7. After cooking, sprinkle the casserole with a little powder.

Such an egg-free casserole will be to everyone's taste. To prepare the casserole, you should take soft cottage cheese, or beat regular cottage cheese with a small amount of kefir in a blender.

Delicious cottage cheese casserole in a slow cooker with flour

Cottage cheese casserole in a slow cooker is cooked quickly enough. And it is not worth talking at all about the benefits of cottage cheese after being subjected to heat treatment: calcium from such cottage cheese is much better absorbed. Thus, a multicooker casserole is both tasty and healthy.

Ingredients:

  • fresh cottage cheese - 380-410 g;
  • egg - 3 pcs.;
  • kefir - 230-250 g;
  • sugar - 245-260 g;
  • flour - 250-260 g;
  • baking powder - 11-15 g.

Order of preparation:

  1. Put the cottage cheese in a deep bowl.
  2. Add egg yolks to it (whites should be folded separately and refrigerated).
  3. Add sugar and mix.
  4. Pour in kefir.
  5. Mix flour with baking powder, add to cottage cheese and mix again.
  6. Remove the egg whites from the refrigerator and beat them into the foam with a mixer.
  7. Add protein foam to previously prepared dough and mix gently.
  8. Lubricate the multicooker with sunflower oil and pour the future casserole into it.
  9. Set the baking mode on the dashboard, the lead time is 45 minutes and the temperature is 150 degrees.

To decorate the finished casserole, you should use strawberries, sour cream and fresh mint. Adding 3-5 grams of lemon zest to this recipe will provide 10-15% vitamin C.

Air curd casserole in a slow cooker (video)

Cottage cheese is the most beloved casserole not only for children, but also for adults. Sometimes the standard recipes for such a dish begin to bother. At this point, other ways to prepare a hearty and healthy breakfast for the whole family will come to the rescue - cottage cheese casseroles, which were described above.

It should be noted that any fruit, berry filling or filling from dried fruits can be replaced with other fruits that you love, which will make the future dish even tastier.