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Delicious pie filling - the basis of the dish

Delicious pie filling - the basis of the dish


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Even a beginner in cooking will tell you with confidence that you can’t do without a good filling. She will make the dish beloved, interesting and varied, this statement also applies to pies. Pies are particularly popular in domestic cooking because of the ability to endow them with different fillings.

There are a lot of recipes for filling pies: from various fruit species to fish and meat. If the necessary proportions of products are not observed in the filling mixture, then you can spoil a delicious dish. Therefore, it is so important to do everything right in order to please guests or yourself with delicious pies. There are a lot of fillings in our time. Therefore, we consider the most interesting and popular.

Cabbage filling

Everyone in childhood tried a pie with cabbage. He was very popular in any sideboard of a school or institute. Now there is an opportunity to again feel this taste with the help of a recipe.

What do you need:

  • 1 onion (onion);
  • fresh cabbage 0.5 kg;
  • 1 carrot;
  • water - 100 ml;
  • vegetable oil - 30 ml;
  • pepper (to taste).

Cooking:

  1. Finely chop the cabbage with a knife.
  2. Salt and rub the cabbage with your hands.
  3. Peel and finely chop the onions.
  4. Wash the carrots and grate it.
  5. Heat the pan and add vegetable oil.
  6. Fry the onion (5-7 minutes).
  7. Add carrots to the onion and mix. Fry for another 2-3 minutes.
  8. Add cabbage to the pan with onions and carrots and mix. Wait 2-3 minutes.
  9. Pour in water and cover. Simmer vegetables for about 10-15 minutes until all the water has evaporated.
  10. You can add pepper 2 minutes before full readiness, but this is optional.
  11. After the cabbage with onions and carrots has cooled, it can be added to buns.

If you wish, you can easily replace onions and carrots with other vegetables. The main thing is not to add too many of them, otherwise the whole taste of cabbage will be lost.

Egg and Rice Filling

The next most popular filling for pies is from eggs and rice. We turn to the necessary products for cooking.

What do you need:

  • 200 g of rice;
  • 2 eggs;
  • 1 tsp salt.

How to cook:

  1. Boil rice in a pan (15 minutes).
  2. Boil hard boiled eggs. Better to cook the ingredients at the same time to save time.
  3. Peel the eggs and finely chop them.
  4. Stir them with rice until smooth.
  5. Salt to taste.

This recipe for the availability of the right products and the complexity of cooking is the easiest. Perfect for pies for the whole family.

Minced meat filling

Minced meat will be a delicious filling for any type of baking, including pies. Let's move on to the stuffing products.

What do you need:

  • 1.5 kg of beef;
  • 1-2 pcs. onions;
  • 30 g parsley;
  • 4 tbsp. l flour;
  • 80 g of butter;
  • 1 tsp salt (for taste);
  • pepper (for taste).

Cooking:

  1. Pass the meat through a meat grinder (or finely chop with a knife).
  2. Fry the minced meat in an open pan, which is oiled. Then reduce power and simmer for 15 minutes.
  3. Wash the parsley and finely chop it.
  4. Peel and finely chop the onions.
  5. Preheat the pan, fry onions on it. Frying time is approximately 10 minutes.
  6. Mix greens, meat and fried onions together. Sprinkle with seasoning.
  7. Wait 10 minutes for the minced meat to cool, after which you can add it to the pies.

If the taste of minced meat is not saturated enough for you, then you can "decorate" it with different spices. What seasonings are needed? The best option is salt or pepper, but everyone has different tastes, so focus on your preferences in dishes. It is worth noting that meat dishes, especially along with flour products, can be very high in calories. Therefore, consider this factor if you or someone you know is on a diet.

Pie without filling

In order to prepare this unusual for many option, you will need the following set of products:

  • Flour (classic version - wheat 1 or 2 grades) - 545g (500g for dough and 45g for adding);
  • Milk - 260 ml;
  • Butter - 91 g;
  • Sugar (sand) - to taste or 1 teaspoon;
  • Chicken egg - 2 pcs.;
  • Salt to taste;
  • Yeast - 32 g;
  • Vegetable oil - 35 ml (for further frying).

Cooking steps:

  1. Heat the milk to 37 degrees.
  2. Add the yeast to it and stir, leave it to warm for 45 minutes (at 22-25 degrees).
  3. Melt the butter (you can use a water bath).
  4. Add butter, eggs, add salt, add sugar and mix in the dough.
  5. Leave the dough for another 75 minutes.
  6. After the dough fits a second time, it will need to be slightly kneaded.
  7. Pour a little flour onto the board, place the dough on it.
  8. Roll, forming a long blank for pies.
  9. Cut into portions, give the desired shape.
  10. Fry until tender.

Serve with jam, jam, sour cream.

Light filling

It is suitable for use in pies, pancakes and rolls. Juicy and tasty filling will fill the dish with aroma that will attract the attention of others.

In order to cook this dish, you will need:

  • Light beef - 980 g;
  • Onions - 2 pcs.;
  • Vegetable oil - 10 ml (for frying onions);
  • Salt to taste;
  • Pepper - 3-4 g.

You can also add boiled rice or beef heart.

Cooking steps:

  1. The lungs (as well as the heart, if used) should be thoroughly rinsed.
  2. Cut offal into small pieces, place in a container with cold water.
  3. Bring to a boil, drain the water, rinse the lungs and pour again into a container of cold water.
  4. Add salt to the container and cook the lungs for 1 hour.
  5. Cool ready to grind and grind (it is best to use a meat grinder).
  6. Peel, chop and fry the onions until golden brown.
  7. Mix chopped lung with onion and pepper.

If desired, boiled chopped beef heart and rice are added to the mixture. The filling is ready.

Heart filling

This type of filling, in which the main ingredient is a beef heart, can be used for pies, pancakes, rolls, casseroles.

The main ingredients:

  • Beef heart - 1 kg 300 g;
  • Onions (plain yellow) - 150 g (or 1-2 pcs.);
  • Carrots - 1 pc.;
  • Chicken eggs - 1-2 pcs.;
  • Butter - 6 tbsp. l;
  • Broth - 50-100 ml;
  • Vinegar 3% - 2 tbsp. l;
  • Vegetable oil - 30 ml;
  • Salt, pepper and seasoning to taste.

Cooking steps:

  1. The heart should be washed, processed (cut fiber, fat), cut into small pieces.
  2. Rinse the offal again (until the water is clear).
  3. Pour water into a container with a heart, add vinegar. Leave for 3 hours.
  4. After that, rinse it again and fill it with running water.
  5. Peel and chop the onion (half), do the same with carrots (the slicing should be large).
  6. Add vegetables to the heart and put on medium heat. After boiling, cook for at least 90 minutes, reducing the heating force to small.
  7. Peel the remaining onions and chop finely, fry until golden brown.
  8. Chicken eggs should be boiled (until they are boiled hard-boiled).
  9. Cooked beef heart should be passed through a meat grinder, mix the resulting minced meat with fried onions, add butter and spices, and salt.
  10. In order for the filling to pass juicy, you can add to it a little broth obtained during cooking.
  11. The resulting mass must again be crushed.
  12. Peel and chop chicken eggs (can be grated), mix with minced meat.

If desired, boiled carrots remaining in the broth can be added to the mixture.

Pies with viburnum

In order to prepare delicious and fragrant pies with viburnum, you will need a set of the following ingredients:

  • Milk (can be replaced with water or used in a 1: 1 ratio) - 250 ml;
  • Chicken egg - 1 pc.;
  • Sugar - 200 g;
  • Salt to taste;
  • Flour - 850 g;
  • Vegetable oil - 34 g;
  • Yeast - 15 g.

For the filling, you need viburnum, mashed with sugar - 350 g.

Cooking steps:

  1. Milk should be heated, but not boiled.
  2. It is necessary to dissolve the yeast in it, then add the egg, sugar and salt, mix well.
  3. Pour flour into the liquid, mix until a homogeneous composition without lumps is obtained.
  4. Add vegetable oil to the mixture and mix again.
  5. Leave the dough to approach in a warm place for 35 minutes.
  6. After that, knead it and leave to approach for the second time.
  7. Mash Kalina, pass through a colander.
  8. Put the dough on the prepared place (sprinkled with flour).
  9. Cut into portions and roll.
  10. Put 10 g of viburnum in the middle of the workpiece.
  11. Form pies.
  12. Transfer the pastries ready for baking onto a piece of oiled paper.
  13. Preheat the oven to 200 degrees, place the pies there and bake for 25 minutes.
  14. After taking out and cover with a towel, leave for 10 minutes.

You can grease each pie with a mixture of milk and chicken eggs before baking - this will make the dish visually attractive due to the resulting crust and golden color.

Curd Burger

One of the most common foods used for toppings is cottage cheese.

To make buns you will need:

  • Milk - 0.2 L;
  • Water - 50 ml;
  • Wheat flour - 550 g;
  • Dry yeast - 5 g;
  • Sugar - 65-70 g;
  • Sunflower oil - 110 ml;
  • Orange zest;
  • Chicken eggs - 2 pcs.;
  • Vanillin - 5 g;
  • Soda - ½ tsp.

The following ingredients will be required for preparation:

  • Cottage cheese - 1 pack (or 200 g);
  • Sugar - 90-100 g;
  • Raisins -140 g.

Cooking steps:

  1. Dissolve the yeast in milk or water (it is better to warm the milk in advance).
  2. Add sugar, vegetable oil, chopped zest, vanillin, soda to the liquid (must be repaid with vinegar).
  3. Mix and salt the contents.
  4. Sift flour, add to milk, mix.
  5. Put the dough in a warm place for 30-35 minutes.
  6. After the dough is suitable, it should be crushed and left to fit for another 30 minutes.
  7. Mix cottage cheese with sugar and raisins (the filling is ready).
  8. Place the dough on a greased surface, divide into portions.
  9. Roll out the blank, place the curd filling in each of them.
  10. Bake rolls in a preheated oven for 20 minutes.

Potato filling

Giving baked buns with potatoes is a pretty good option for creating a tasty and satisfying dish. Such pies will win hearts and will be remembered for a long time by your relatives and friends.

Required Products:

  • 500 g of potatoes;
  • 1 onion;
  • 30 g of oil;
  • 10 g of vegetable oil;
  • 30 g of greens.

How to cook:

  1. Boil the potatoes.
  2. While boiling potatoes, fry the onions in a pan in vegetable oil.
  3. When the potatoes are boiled, they need to be mashed and mixed with onions.
  4. Add butter and greens.
  5. Wait until it cools and add to the patties.

Mashed potatoes are better in a special machine, but if not, then use a sieve and a tablespoon. Poorly mashed potatoes can ruin a dish.

It is worth clarifying that potato pies, as well as meat pies, will be very satisfying and high-calorie. And the rest of the potato filling is very popular and tasty.

Sweet filling for pies and rolls

In addition to hearty fillings from meat and vegetables, you must also please lovers of sweets. Sweet buns have always been liked by children and adults. This filling is perfect for cakes or rolls for tea.

Required Products:

  • 2-3 lemons;
  • 350 g of sugar;
  • 1-2 tbsp. l starch;
  • vanilla (for taste).

How to cook:

  1. Wash, peel and cut (remove the seeds) lemons.
  2. Pass sliced ​​lemon slices through a meat grinder.
  3. Add sugar and starch to them. Mix the resulting mass thoroughly.
  4. Add the filling to pies or rolls.

Make sure that the lemon is perfectly clean, without peel and pits. Otherwise, trapping bones and particles of the peel can spoil the guests the whole impression, both from the taste of the dish, and from your culinary abilities.

Apple filling for pies (video)

In conclusion, I want to note that far from all possible variations of the fillings for pies were given here. Nowadays, cooking in different countries has various ways of creating fillings from absolutely any ingredients. There are many step-by-step recipes on the Internet and in cookbooks. The topic has a large field for experimentation. Perhaps you will be able to create the most delicious and interesting filling for your pies. I wish you success in the culinary art and bon appetit.