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Ideal apple charlotte in a slow cooker or bread machine Redmond

Ideal apple charlotte in a slow cooker or bread machine Redmond



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What could be better than sitting with the whole family over a cup of fragrant tea? Well, if you add the aroma of fresh pastries here, you will certainly want to get together like this again and again in order to enjoy delicious food and pleasant communication. One of the most popular desserts for such family gatherings is apple charlotte. Cooking it is very easy, and if you use the Redmond multicooker, the cooking process will bring real pleasure. There are a huge number of recipes for preparing charlotte, but apples are the most important ingredient.

Charlotte "Classic"

This recipe is the most popular among housewives, because all the products for it are cheap and affordable. In a multi-cooker Redmond (for example, Redmond 4502) to cook it very quickly and easily, using the necessary functions.

For the test you will need:

  • 4 home eggs;
  • one and a half cups (350 grams) of flour;
  • a little more than half a glass of sugar;
  • 250 grams of apples;
  • vegetable oil.
  1. First of all, you need to prepare apples. In charlotte they are needed without a core. Cut them into small cubes or slices. Try to keep the shape and size the same. For baking, you always need to take acidic apple varieties, only they tend not to lose shape and retain their perfect taste and aroma.
  2. Beat the eggs thoroughly with a mixer, add sugar. Continue to beat until grains remain, and the whole mass becomes lush and airy.
  3. Do not stop whipping, pour flour on a spoon. Monitor the consistency of the dough, if the flour is not very high quality, then it may need a little more.
  4. Grease the bowl of the multicooker carefully and thoroughly. Excess can be carefully collected with a kitchen paper towel.
  5. It is beautiful to lay apples on the bottom, and if you have a stormy imagination, then you can portray funny figures.
  6. Carefully, without breaking the structure, lay out the dough.
  7. The "Baking" mode of the Redmond crock-pot is almost no different from baking in the oven, so the time for preparing charlotte will go about the same, about half an hour.

Charlotte or apple pie in the Redmond multicooker

Charlotte fruit

Sometimes, to give baking an unusual taste and aroma, pears, plums, apricots or peaches are added along with apples.

Dough:

  • 1 or 1.2 cups flour;
  • 300 grams of apples;
  • half a glass of fine sugar;
  • 200 grams of pears or other fruits;
  • 2 eggs;
  • Margarine or butter.

  1. Peel and remove the fruit, cut with a sharp knife into evenly sized slices.
  2. Beat eggs gently and thoroughly until the grains dissolve.
  3. If you want more magnificent pastries, you can add a little baking powder. Sift it together with flour into the egg mass. Gently mix with a spatula.
  4. Put slices of pears in a greased margarine bowl, pour them with a layer of dough, only after that apples can be added. Pour the rest of the dough and flatten with a spoon.
  5. The "Baking" mode in the Redmond m90 multicooker will help to prepare this amazing fragrant dessert very quickly, 40 minutes are enough.

Baking in a slow cooker is not as rosy as in the oven, so you can decorate it with grated black or white chocolate, pieces of jelly, popsicles, after cooling the charlotte.

This recipe is perfect for making a delicious treat in a Redmond bread machine. If you select the "Baking" or "Cupcake" mode, you will get the perfect dessert.

Charlotte "Fragrant" (for slow cookers and bread machines)

  • 1.5-1.8 cups of wheat flour;
  • 200 grams of Antonovka or other sour apples;
  • 0.7 cups of powder or sugar;
  • 3-4 (depending on size) eggs;
  • baking powder;
  • butter or margarine;
  • cinnamon;
  • 50 grams of raisins.

  1. Combine flour and baking powder, sift.
  2. Prepare apples, as in the previous recipe. Sprinkle generously with cinnamon and leave for a few minutes.
  3. Beat the eggs and sugar with a mixer, without stopping whipping, add flour in small portions.
  4. Spread the bowl of the multicooker with butter, spread the slices of apples with beautiful patterns, sprinkle with raisins and pour the dough.
  5. Turn on the “Baking” mode by selecting the appropriate time.

You can check the readiness with a toothpick, if the dough does not stick, then turn off the multicook a little earlier.

Apple Charlotte "Curd"

Children sometimes are reluctant to eat cottage cheese, but such a tasty and healthy treat will certainly appeal to them.

  • 300 grams of sour apples;
  • 3 tablespoons of flour;
  • 3 eggs;
  • 0.75 cups of raisins;
  • 150 grams of low-fat home-made cottage cheese;
  • 1.25 cups of sugar, you can take a little less;
  • baking powder for the dough;
  • butter.
  1. Peel and cut the apples into beautiful slices.
  2. Beat the eggs with a blender, gradually adding sugar, add the flour combined with the baking powder.
  3. Carefully introduce cottage cheese, stirring until a dense dense mass is obtained.
  4. Put sliced ​​apples in a greased bowl of a Redmond bread machine or slow cooker and sprinkle with washed raisins. Raisins must be added to the baked dish dried, for this microwave oven is perfect.
  5. Pour all the dough, turn on the "Baking" mode. After 50 minutes, the sweet dessert is ready.

Curd Charlotte with apples in a slow cooker

Apple Charlotte "Malinka" (suitable for bread machine)

Charlotte with fresh raspberries will be especially aromatic and tasty.

It is better to take a forest one, but a garden garden is perfect.

  • lemon (for baking you need only zest);
  • 120 grams of sugar;
  • 80 grams of raspberries;
  • 250 grams of apples with sourness;
  • flour;
  • vanillin;
  • powder for cookies;
  • butter.

  1. Prepared apple slices combine with lemon zest and leave for 15 minutes. Extinguish them with a minimum amount of oil in a deep saucepan.
  2. Do not forget to stir the apples, knead the dough, combining all the ingredients except raspberries.
  3. Add flour in such an amount that the mass consistency resembles thick sour cream.
  4. Grease the shape of the bread machine or multicooker and sprinkle with flour or breadcrumbs if desired.
  5. With an even layer, cover almost the entire bottom of the bowl with finished apples, in the intervals between slices, lay the berries nicely. So that raspberries do not let the juice and lose their shape, you can sprinkle it with starch. From above, carefully pour the dough with a spatula, smooth and cook for 45 minutes.

Experimenting with toppings, any housewife can create her own recipe for this delicious pastry. You can add your favorite fruits, berries, citrus fruits to the filling. Well, if in the kitchen there is a crock-pot or redmond bread machine, then in a very short time you can prepare a delicious dessert, without putting much effort into it. Using imagination, this pastry can be turned into a real work of art. Bon appetit and creative ideas in the kitchen!